How to start a brewery

How Do Hop Cannons Work?

How do Hop Cannons Work? I was speaking with Chris and workshopping ideas for an article and we came up with an interesting topic on, How Do Hop Cannons Work? The fact, I ordered a hop cannon this month, it seemed appropriate to write about them. I’ve worked with a few different designs of hop

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Freight & Logistics Management of Your Brewery Equipment

Shipping – Sea, Air and Inland Freight Freight & Logistics Management of Your Brewery Equipment. What you see written below is an extract of knowledge, based on my own experiences with shipping equipment, primarily out of China and the USA, and into Australia, including the inland component on both sides of the journey. I am

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Starting A Brewery Part-Time

Starting A Brewery Part-Time – An Overview and Tips I get asked by potential owners if starting a brewery part-time is possible? These people are generally looking at the hyper local model with a brewhouse at 500 liters (4.2 US beer barrels) or less. Opening a brewery is a costly business and some people want

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Gypsy Brewing Pros & Cons – Is It Worth It?

Another subject suggestion from Chris was to look at the pros and cons of gypsy brewing or contract brewing. It was a red hot topic in Series 1 of the BMAB Podcast and has come up on the Build Me A Brewery (BMAB) Facebook group a few times now for discussion. One reason people look

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Commercial Brewing Recipe Formulation – Part 1

Commercial Brewing Recipe Formulation Time to tackle a big one today and cover commercial brewing recipe formulation. It’s a subject Chris brought up and one I needed to work on, to do justice to. It’s a deep subject to write about and why it’s been a while since my last article as I’ve been tackling

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